Future of Sustainable Food

June 18, 2020 | Online Panel & Networking
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Did you know that 13% of global carbon emissions come from the food industry, second only to all transportation?

Sustainable food demands more of businesses, farmers, and consumers alike.

Join us for an expert-led panel about the most significant trends in sustainable agriculture, sourcing, distribution, and consumption.

Learn what the most innovative organizations are doing to impact global food production practices as well as ways we can all consume more sustainability.

This interactive conversation will include information about how food production has shifted and is changing following the COVID-19 outbreak.

*Be Social Change Members access all our events for free! Become a member for $5 a month or $49 a year.


Future of Food Speakers

Manal Kahi
Manal Kahi

CEO & Co-Founder, Eat Offbeat


Manal moved to NYC to pursue a career in environmental affairs but the Hummus she found on supermarket shelves led her on a different journey. She co-founded Eat Offbeat to help New Yorkers discover authentic cuisines from around the world all the while creating quality jobs.

Eat Offbeat has since served over 200,000 meals in NYC and has been featured in numerous media outlets including Forbes, The Guardian, the Huffington Post, Newsweek, Fast Company and others.

Michael Robinov
Michael Robinov

CEO & Founder, Farm To People


Michael has always been inspired by great meals and the power of bringing people together with food. It began in high school while working at the Union Square farmers market, where he was moved by the people and stories behind the great food.

After learning more about the industry and the role that large corporations play, Michael realized it was more important than ever for people to be informed about where the origins of their food.

Michael and the team at Farm To People are thrilled to be helping more folks in NYC access ethically grown food. It is their mission to foster a community around sustainability in food and how much fun that can be!

Marcos Salazar - Moderator
Marcos Salazar - Moderator

CEO & Co-Founder, Be Social Change


Marcos Salazar is a serial social entrepreneur, career coach, speaker, and community-builder. Marcos has worked in research and leadership development at the American Psychological Association, Girl Scouts, and the White House Project.

He is also the founder of two t-shirt companies, a number of social impact blogs, and the author of two books.

Through Be Social Change, Marcos taps into his entrepreneur’s creativity and social good inspiration to help people find and do meaningful work and lead more sustainable lifestyles.

Marcos earned a degree from Amherst College and a Masters in Organizational Management and an Executive Leadership Coaching certificate from The George Washington University. You can learn more about him at www.marcossalazar.com.

Event Schedule

Future of Food

June 18th, 2020

5:55 pm

Sign on to the event

6:00 pm

Program begins

6:10 pm

Networking opportunity with other attendees

6:20 pm

Panel discussion

7:10 pm


7:25 pm

Next steps

7:30 pm

Event concludes

Refunds can be issued in full up to 48 hours prior to the start of the event by contacting Be Social Change at support@besocialchange.com.

About Be Social Change Events

In addition to gaining the latest insights in social impact, you’ll also have an opportunity to build your network by connecting with like-motivated people from the Be Social Change community.

Join the Future of Food event & future ones for free – become a Member!


$5 a month or $49 a year

Membership Benefits:

  • Free access to all online events
  • 50% off all in-person events
  • Free member-only events
  • 25% off all advanced workshops
  • 25% off online courses

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