Did you know that 13% of global carbon emissions come from the agriculture industry, second only to all transportation?
Sustainable food demands more of businesses, farmers, and consumers alike. Join us to hear what the most innovative organizations are doing to impact global food production practices as well as ways we can all consume more sustainability. This interactive conversation will include information about how food production has shifted and is changing following the COVID-19 outbreak.
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June 18th, 2020
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