Did you know that 13% of global carbon emissions come from the food industry, second only to all transportation?
Sustainable food demands more of businesses, farmers, and consumers alike.
Join us for an expert-led panel about the most significant trends in sustainable agriculture, sourcing, distribution, and consumption.
Learn what the most innovative organizations are doing to impact global food production practices as well as ways we can all consume more sustainability.
This interactive conversation will include information about how food production has shifted and is changing following the COVID-19 outbreak.
*Be Social Change Members access all our events for free! Become a member for $5 a month or $49 a year.
Future of Food Speakers
CEO & Co-Founder, Eat Offbeat
Manal moved to NYC to pursue a career in environmental affairs but the Hummus she found on supermarket shelves led her on a different journey. She co-founded Eat Offbeat to help New Yorkers discover authentic cuisines from around the world all the while creating quality jobs.
Eat Offbeat has since served over 200,000 meals in NYC and has been featured in numerous media outlets including Forbes, The Guardian, the Huffington Post, Newsweek, Fast Company and others.
CEO & Founder, Farm To People
Michael has always been inspired by great meals and the power of bringing people together with food. It began in high school while working at the Union Square farmers market, where he was moved by the people and stories behind the great food.
After learning more about the industry and the role that large corporations play, Michael realized it was more important than ever for people to be informed about where the origins of their food.
Michael and the team at Farm To People are thrilled to be helping more folks in NYC access ethically grown food. It is their mission to foster a community around sustainability in food and how much fun that can be!
Marcos Salazar - Moderator
CEO & Co-Founder, Be Social Change
Marcos Salazar is a serial social entrepreneur, career coach, speaker, and community-builder. Marcos has worked in research and leadership development at the American Psychological Association, Girl Scouts, and the White House Project.
He is also the founder of two t-shirt companies, a number of social impact blogs, and the author of two books.
Through Be Social Change, Marcos taps into his entrepreneur’s creativity and social good inspiration to help people find and do meaningful work and lead more sustainable lifestyles.
Marcos earned a degree from Amherst College and a Masters in Organizational Management and an Executive Leadership Coaching certificate from The George Washington University. You can learn more about him at www.marcossalazar.com.
Future of Food
June 18th, 2020
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